-
|

| |
 |
|
Download our
pdf menu
click here

appetizers
All
take-out orders call 770-551-9900
Hours of Operation
Lunch MON - Friday 11:00 AM - 2:30 PM
Saturday All Day
Dinner
MON-THU: 5:00 PM - 12:00 PM
FRI-SAT: 5:00 PM - 1:30 AM
SUN: 5:00 PM - 12:00 AM |
|
|
| |
*Spicy Tuna Tartar
|
|
Seasoned tuna with avocado, cucumber and masago drizzled with smoked red pepper sauce and avocado vinaigrette
|
|
11.95 |
| |
*Tuna Tataki
|
|
Seared tuna with avocado, shredded carrots and daikon radish with an onion-soy vinaigrette
|
|
11.95 |
| |
Edamame
|
|
Steamed soybean
pods sprinkled with green tea salt |
|
4.50 |
| |
Octopus Carpaccio
|
|
Thinly sliced octopus with cucumber, carrots, daikon and chili paste on top of a chili-lime vinaigrette
|
|
10.95 |
| |
*Flounder Carpaccio
|
|
Thinly sliced
flounder drizzled with smoked red pepper sauce and avocado
vinaigrette |
|
12.95 |
| |
*Yellowtail and Jalapeño |
|
Thinly sliced Yellowtail with cilantro and jalapeno over shredded carrots and daikon radish with a citrus-soy vinaigrette
|
|
12.95 |
| |
Weekly Special |
|
|
|
8.95 |
|
|
soup & salad |
| |
|
|
|
|
|
| |
Miso Soup
|
|
Traditional
Japanese soup with scallions, tofu and seaweed |
|
3.95 |
| |
Cucumber Salad
|
|
Cucumber, shredded
carrots, daikon and crabstick with sweet soy vinaigrette
|
|
4.95 |
| |
Seaweed Salad |
|
Shredded seaweed
marinated in sesame vinaigrette |
|
4.95 |
| |
Squid Salad |
|
Steamed squid and
cucumber with sesame vinaigrette |
|
6.95 |
| |
House Salad
|
|
Spring mix,
carrots and cucumber with sesame dressing |
|
6.95 |
| |
Ginger Salad |
|
Romaine lettuce,
carrots, cherry tomatoes and cucumber with ginger dressing
|
|
5.95 |
| |
Signature Salad |
|
Spring mix, carrots and cucumber topped with
spicy tuna and sesame dressing |
|
11.95 |
| |
*Seared Tuna Salad |
|
House salad topped
with seasoned seared tuna |
|
11.95 |
| |
Seafood Salad
|
|
Combination
of squid, shrimp, octopus, crabstick and seaweed salad with
sweet soy vinaigrett |
|
12.95 |
| |
Caesar Salad |
|
Crisp romaine lettuce, grape
tomatoes and croutons dressed with parmesan cheese and our
special caesar sauce |
|
6.95 |
| |
Chicken Caesar Salad |
|
Marinated White
chicken with a hint of Garlic, Crisp romaine lettuce, grape
tomatoes and croutons dressed with parmesan cheese and our
special caesar sauce |
|
8.95 |
|
|
not in the mood menu |
| |
Baba Ghanoush |
|
A Middle Eastern
dip containing baked eggplants blended with sesame seeds, olive
oil, lemon juice and garlic, served with pita bread |
|
4.95 |
| |
Hummus |
|
Another popular
Middle eastern dip, this dish combines pureed chick peas with
sesame seeds, tahinni olive oil, lemon juice and garlic, served
with pita bread |
|
4.95 |
| |
Stuffed Grape Leaves (Warak Enab) |
|
Grape leaves
stuffed with rice, herbs and spices |
|
5.95 |
| |
Beef Fatayer |
|
A Lebanese meat
pie filled with lean ground beef, chopped onions and spices and
baked to perfection |
|
4.95 |
| |
Spinach Fatayer |
|
A veggie version
of Lebanese pie filled with spinach, onions, pine nuts and lemon
juice and baked to perfection |
|
4.95 |
| |
Garlic Chicken Pita Pocket |
|
Delicious Middle
Eastern cubes of chicken marinated in our special garlic sauce
served in a pita pocket with romaine lettuce. |
|
8.95 |
| |
Platinum Curry Chicken Bowl |
|
Freshly grilled
chopped breast served over yellow rice topped with our signature
curry sauce and pita. |
|
8.95 |
| |
SUPER BOWL |
|
Our signature
bowl, a bed of rice topped with salmon, tuna, mixed with light
spicy mayo baked with our sesame aioli sauce and eel sauce in
brick oven. |
|
8.50 |
| |
Assorted Cheese Platter |
|
Ask your server
about our current selections |
|
|
| |
 |
|
|
| |
*contains raw or
partially cooked items
|
|
7.95 |
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
beverages
|
|
|
| |
|
|
|
| |
Coke
1.75
Club Soda 1.75
Sprite 1.75
Diet Coke 1.75 |
|
|
| |
|
|
|
| |
|
|
|
| |
BAR |
|
|
| |
|
|
|
| |
 |
|
|
| |
|
|
|
| |
Full Bar . Wine
. Champagne
|
|
|
| |
|
|
Beer
|
|
|
Sake
|
|
|
|
Domastic
3.50 |
|
|
Large 7.95 |
|
| |
Import 4.50 |
|
|
Small 5.95 |
|
| |
|
|
|
|
|
| |
|
|
Cold Sake |
Ask for our Sake List |
|
|
|
|
| |
 |
|
|
| |
 |
| |
Try our specialty Martinis
Starts at 7.50
|
|
|
| |
|
| |
desserts |
| |
|
| |
Asian Infused Sundae |
|
A scoop each of Green Tea and Mango sorbets topped with whipped cream and strawberry |
|
5.95 |
| |
Chocolate Cake |
|
|
|
6.95 |
| |
Cheesecake |
|
Rich and amazing |
|
5.95 |
| |
Can’t Touch This |
|
Crushed Oreo cookies and vanilla ice cream on a bed of chocolate
fudge and whipped cream. |
|
5.95 |
| |
rolls |
| |
*California Roll |
|
(with masago/5.95) Crabmix, cucumber and avocado
|
|
5.95 |
| |
California Rainbow Roll |
|
CALIFORNIA RAINBOW ROLL [ 8 pcs.]
California Rolled in 3 Kinds of fish |
|
8.50 |
| |
Tuna Roll |
|
Tuna rolled in rice with seaweed outside
|
|
6.95 |
| |
Salmon Roll
|
|
Salmon rolled in
rice with seaweed outside |
|
6.95 |
| |
Yellowtail & Scallion |
|
Yellowtail and
scallion rolled in rice with seaweed outside |
|
7.95 |
| |
Salmon & Avocado |
|
Salmon and avocado rolled in rice with seaweed outside
|
|
7.50 |
| |
*Philly Roll |
|
Smoked salmon, cream cheese, and avocado
|
|
7.50 |
| |
Spicy Tuna |
|
Seasoned tuna roll
|
|
7.95 |
| |
Spicy Yellowtail
|
|
Seasoned
yellowtail roll |
|
8.50 |
| |
*Rock & Roll
|
|
Eel and avocado
with eel sauce |
|
7.95 |
| |
*Caterpillar Roll |
|
Eel, cream cheese and cucumber; topped with avocado and eel sauce
|
|
10.95 |
| |
Rainbow Roll |
|
California Roll topped with tuna, yellowtail, salmon, white-fish, shrimp and avocado
|
|
11.95 |
| |
Spider Roll |
|
Lightly fried soft
shell crab, asparagus , avocado, scallions, masago, seeds with
eel sauce * |
|
|
| |
Alaskan Roll
|
|
Snow crab and
cucumber topped with salmon and avocado |
|
10.95 |
|
|
*Volcano Roll (Platinum Blue Style) |
|
California Roll topped with chopped tuna, salmon, white-fish and crabstick, then baked with special aioli and drizzled with eel sauce
|
|
11.95 |
| |
Veggie Roll |
|
Cucumber, asparagus, sweet tofu (inari), carrots, daikon, sprouts and lettuce
|
|
6.50 |
| |
|
|
|
|
|
|
specialty rolls |
|
*Platinum Blue Roll |
|
Our signature roll with crabmix, shrimp, avocado and cucumber
topped with salmon and baked with our sesame aioli sauce and
topped with eel sauce |
|
12.95 |
|
Crazy Daisy |
|
Spicy tuna with mango topped with white tuna, avocado, red and wasabi tobiko
|
|
12.95 |
|
Shizzle Mizzle |
|
Spicy tuna, spicy salmon and cucumber topped with tuna, avocado,
spicy mayo and eel sauce |
|
12.95 |
|
Womanizer |
|
10.95 Spicy salmon and cucumber topped with avocado and spicy chili sauce
|
|
|
|
Hollywood |
|
Crabmix, mango and cream cheese topped with fresh scallops and salmon roe with roasted red pepper sauce and avocado vinaigrette
|
|
12.95 |
|
Miami |
|
Crab, eel and
cucumber topped with yellowtail and scallions with eel sauce and
spicy mayo |
|
12.95 |
|
Ph.D. |
|
Snow crab and cucumber topped with eel, smoked salmon and
avocado |
|
12.95 |
|
Bling Bling
|
|
California Roll topped with seared tuna, avocado, ponzu sauce and scallions (all rolls contain rice, seaweed and sesame seeds) |
|
12.95 |
|
*Volcano Roll (Platinum Blue Style) |
|
California Roll topped with chopped tuna, salmon, white-fish and crabstick, then baked with special aioli and drizzled with eel sauce
|
|
11.95 |
|
*Heartbreaker |
|
Spicy yellow tail
roll, topped with yellow tail and a hint of scallion, drizzled
with eel sauce and spicy mayo. |
|
12.95 |
|
Rainbow Roll |
|
California Roll topped with tuna,
yellow tail, salmon, white-fish, shrimp and avocado |
|
12.95 |
| *Big Buddha |
|
Smoked salmon, Crabmix, cream
cheese and avocado topped with Kanikama and masago |
|
12.95 |
 |
|
|
|
|
|
|
|
nigiri or sashimi |
|
| |
|
|
|
|
|
|
|
|
Maguro (Tuna) |
|
5.50/8.00 |
|
*Tako (Octopus)
|
|
4.50/7.00 |
|
|
Shiro Maguro
(White Tuna) |
|
5.00/7.50
|
|
Hotate (Scallop)
|
|
5.00/7.50
|
|
|
Hamachi
(Yellowtail) |
|
5.50/8.00 |
|
Ika (Squid)
|
|
4.00/6.50 |
|
|
Sake (Salmon)
|
|
5.00/7.50 |
|
Hokkigai (Surf
Clam) |
|
4.50/7.00 |
|
|
Izumidai (White
Fish) |
|
4.00/6.50 |
|
Uni (Sea Urchin)
|
|
6.50/9.00 |
|
|
Hirame
(Flounder) |
|
5.00/7.50 |
|
Chirashi Bowl
|
|
15.95 |
|
|
Saba (Mackerel)
|
|
4.00/6.50 |
|
Toro (Tuna
Belly) |
|
Mkt. |
|
|
*Sake Kunsei
(Smoked Salmon) |
|
5.25/7.75 |
|
*Tamago
(Sweet Egg) (nigiri only) |
|
3.50 |
|
|
*Unagi
(Eel) |
|
5.00/7.50 |
|
*Inari (Sweet
Tofu Skin) |
|
3.50
|
|
|
*Kanikama
(Crabstick) |
|
4.00/6.00 |
|
(nigiri only)
Avocado (nigiri only) |
|
3.50 |
|
|
Ikura
(Salmon Roe) |
|
4.50/7.00
|
|
Pickled Radish (nigiri only)
|
|
3.50 |
|
|
Masago (Smelt
Roe) |
|
4.00/6.00
|
|
Red Tobiko
(Flying Fish Roe) |
|
4.00/6.00
|
|
|
*Ebi (Shrimp)
|
|
4.00/6.00 |
|
Ama Ebi (Sweet
Shrimp) |
|
5.50/9.00
|
|
| |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|

combination bowls & platters |
|
|
|
|
|
|
|
|
|
|
Assorted fish with tamago (egg) and veggies over rice
|
|
| |
|
|
|
|
|
|
|
|
Tuna Bowl Tuna, white tuna and spicy tuna with cucumber and avocado over rice 16.95 *Unagi Bowl Eel, avocado and cucumber over rice 15.95 Sushi Combo California Roll with 10 pieces of nigiri (Chef’s choice)
20.95 Sushi & Sashimi Combo Tuna Roll with 9 pieces of sashimi and 5 pieces of nigiri (Chef’s choice)
24.95Sashimi Platters 9 piece assortment of Tuna, Salmon,
Yellowtail 16.95 15 piece assortment of Tuna, Salmon, Yellowtail, Flounder,
Octopus 24.95 28 piece assortment, Chef’s Choice 37.95 Veggie Combo, Veggie Roll with 7 pieces of veggie nigiri
12.95
*cooked items
|
|
|
|
|
All take-out orders
call 770-551-9900

18% Gratuity will be added to party of 6 or more |
|
|
|
|
|